Here’s another recipe that is a result of browsing Pinterest. I have posted a lot of great things on my Pinterest Board Easter Traditions and wanted to try a few of them myself. My brother-in-law has Celiac’s disease and therefore eats gluten-free. Sometimes desserts and fun treats are not on his diet. So I wanted to make a version of the Bunny Food treat that was gluten-free. You can add lots of other things to this recipe also–raisins, dried fruit, popcorn…whatever you have that’s gluten-free!
Here’s what I used:
2 cups Rice Chex (gluten-free)
2 cups Corn Chex (gluten-free)
1 cup honey roasted peanuts
1 cup Mini York Peppermint mints
1 cup Mint M&Ms
1 cup Spring mix M&Ms
FINAL STEP – Melt 1 cup white chocolate
Toss all ingredients in a large bowl and then drizzle the melted chocolate over the mixture as you stir. Pour onto a cookie sheet and let it cool. Store in an airtight container. I love to serve this kind of snack in mini pails. I bought a bunch at Target last year after Easter for 50 cents! I use them for my coffee stirrers, snacks, a small stack of napkins and more!